Ok so this combo may be a little different from what you’re accustomed to for breakfast, give it a go & let me know what you think! Makes 2 servings.
You will need the following ingredients:
1/2 Cup Cooked Quinoa
1 Tablespoon Coconut Oil / Butter
2 Eggs
Himalayan Rock Salt & Black Pepper to taste
1 Chopped Avocado
1/2 Lemon
2 Tablespoons Spring Onion
Cook the eggs, season to taste.
Serve the quinoa, topped with egg, avocado & spring onion.
Drizzle lemon juice over the dish and tuck in.