I was asked recently if I had a recipe for vegan brownies… well I do… and so I thought I’d re-post it to make it a little easier to find! 🙂 These were originally made for Valentine’s day, hence the heart shapes, but I kinda like them like this anyway! 🙂
Enjoy!
Brownie love bites
165g Silken tofu
100g white spelt flour
65g Whole-wheat spelt flour
70g Cocoa powder
6 tbsp Water
8 tbsp Agave syrup AND 2 tbsp Date syrup
200g unrefined raw sugar/ coconut palm sugar
A handful of chopped pecans and dried cherries
2 tsp Vanilla extract
1/2 tbsp Ground brown linseed
1.5 tbsp Hot water
1/4 tsp Baking powder
1/4 tsp Salt
Mix the ground linseeds with the 1 1/2 tablespoons of hot water and set aside to thicken. Preheat the oven to 180 C and then line an 8-inch x 8-inch x 2-inch baking…
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