Mixed Salad with Blackened Aubergine

Another lovely simple lunch or side dish.

1 Aubergine

1 Courgette

handful of Runner beans

handful of Asparagus

mixed green Salad leaves of your choice

Slice the aubergine, courgette and runner beans and place under a hot grill together with the asparagus spears (or on a griddle). Cook until softened and charred. Serve with a mixed salad of your choice. Add some puy lentils or quinoa if you want a bit more.

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