Courgette Spaghetti with Pesto

This raw dish is such a treat, refreshing and full of flavour. I love it. It takes 10 minutes to prepare and is such a pleasant surprise when your tastebuds do cartwheels with joy – lol – well that’s what it feels like to me.

Makes 2 generous servings

You will need:

2 Courgettes, washed

1 Clove of Garlic

1/2 cup Pine Nuts

1 cup fresh Basil

2 tablespoons Flax oil

2 tablespoons Olive oil

Juice of 1 Lemon

Using a vegetable peeler or spiraliser make the courgette spaghetti and pop into a large serving bowl.

In a food processor combine the basil, pine nuts, flax and olive oil and the lemon. Mix well.

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Pour over the noodles, combine well and serve. Hope you enjoy it as much as I do.

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