OMG! This is so delicious and filling …
For this recipe you will need the following :
50g quinoa, cooked with 100ml water with 1/2 tsp bullion powder added
2 medium tomatoes, roasted with fresh rosemary and a drizzle of olive oil
For the pesto :
1 large handful of fresh basil
100ml olive oil
100g pine nuts
1 clove garlic
Blend ingredients in a processor.
Serve roast tomatoes on top of quinoa with pesto either mixed in to the quinoa or drizzled on top.
Enjoy
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