Makes 4 servings
1/2 Red cabbsge
1 head Swiss chard, sliced
1 Red Bell pepper, sliced
1 Yellow Bell pepper, sliced
1/2 Red onion, sliced
Combine these ingredients in a large salad bowl.
![](https://static.wixstatic.com/media/10eb5a_c5a9211f71eb4272808a2b473f66f9b9~mv2.jpg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/10eb5a_c5a9211f71eb4272808a2b473f66f9b9~mv2.jpg)
For the dressing, you will need:
1/2 cup Peanut buttet
2 tablespoons of Coconut aminos or soy sauce
Juice of 1 Lime
1 tablespoon roasted Sesame oil
2 tablespoons Honey
1 tablespoon fresh Ginger juice
Blend the peanut butter, aminos, lime, oil, honey and ginger until smooth.
Drizzle the dressing over the salad and serve.
![](https://static.wixstatic.com/media/10eb5a_00d2ce9ef3174e898995536da30f668a~mv2.jpg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/10eb5a_00d2ce9ef3174e898995536da30f668a~mv2.jpg)
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